Nongshim Soon Veggie Ramyun Review: Vegan Instant Ramyun Noodles
Soon Veggie Ramyun turned into one of my go-to meals. Here's how the vegan cup ramen holds up after 3 minutes in the microwave.
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Quick Verdict
Three minutes in the microwave, one fogged-up camera lens, and this became one of my go-to meals. Soon Veggie Ramyun is a vegan cup ramen that comes out piping hot with a broth way better than I could have ever anticipated. It just works when I don’t feel like cooking.
Buy if you:
- Want a fully vegan cup ramen with no animal ingredients
- Work late or eat on the go and need cupboard-ready meals
- Don’t want to dirty a pot or wait for the stove
- Like a milder heat than original Shin Ramyun
Skip if you:
- Grab the cup by the rim too fast, it gets steaming hot and burns fingers
- Crave a fiery, tongue-numbing spice level
- Want a full protein meal without adding your own toppings
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| Weight | 2.64 oz per cup |
|---|---|
| Pack size | 6 cups |
| Diet | 100% vegan, no animal ingredients |
| Prep | Microwave ~3 min or add hot water |
| Water | 6 to 8 oz |
Soon Veggie Ramyun Became My Lazy-Night Meal
Soon Veggie Ramyun has been sitting in my cupboard rotation for a while, but this week I finally cooked it back-to-back across multiple nights to see if it held up. It’s a Nongshim vegan cup ramen, 2.64 oz, one seasoning packet, fully plant-based, and the short answer is it kept earning its spot. You can check the current price on Amazon here if you want to follow along.
A lot of times I’m working late or on the go. I keep a couple of these in my cupboard, grab one, and dinner is handled. No stopping on the way home, no cooking, no cleanup.
What’s In the Cup
Each cup is 2.64 oz and comes with a single seasoning packet. That’s the whole kit. It’s vegetarian and the label states there are no non-vegan ingredients, which is exactly why I reached for it in the first place. The broth is vegetable-based, with a milder kick than the original Shin Ramyun, so it’s savory without lighting your mouth on fire.
The prep couldn’t be any simpler than this. Open the seasoning packet, pour it in, add 6 to 8 ounces of water, and microwave for about 3 minutes. That’s it. No pot, no stove, no strainer. It ships as a pack of 6, so one order stocks the cupboard for a while.
3 Minutes and It’s Piping Hot
Three minutes is all it takes, and it comes out steaming. The first time I made it I was kind of skeptical about whether it would get hot enough or warm enough in just 3 minutes. It did. I pulled the cup out, went to stir the noodles, and the steam fogged up my camera lens on the spot. This thing is so hot.
Then the taste. This is so good, and way better than I could have ever anticipated for a plant-based cup. The broth has real depth, not the flat, watery thing you sometimes get with vegan noodles. This has definitely become one of my go-to meals, especially when I don’t feel like cooking or don’t want to stop on the way home.
Grab It By the Rim and You’ll Regret It
Be careful when you take this out. Three minutes is not a long time, but the cup gets seriously hot, hot enough that I had to pause and handle it from the bottom. When I said the steam fogged my lens, that wasn’t for effect. The whole thing is piping hot the second it comes out, and the microwave-safe cup transfers that heat to your fingers if you grab the top edge.
Give it a ten-second rest on the counter before you touch it, lift from the base with both hands, and stir slowly, the broth is deep enough in the cup that a careless stir sends it over the rim. First-time burn is almost a rite of passage with these, but it doesn’t have to be yours.
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Nongshim Soon Veggie Ramyun
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Who This Cup Ramen Is For
The obvious buyer is vegan or vegetarian and done compromising on flavor, this cup delivers a genuinely savory broth without a single animal ingredient on the label. But the second buyer is anyone who keeps weird hours: I reach for one after late work nights specifically because there’s no pot, no cleanup, and no decision fatigue. Desk drawer, dorm shelf, RV cabinet, anywhere you can boil water, this fits.
It also plays well as a base. Toss in tofu, mushrooms, or a little extra spice and you’ve turned a quick cup into something closer to a full bowl. On its own it’s a comfort meal. Dressed up, it’s a legit dinner.
Soon Veggie vs. Original Shin Ramyun
Soon Veggie Ramyun is the gentler, vegan sibling of the fiery original Shin Ramyun. If you love that aggressive Shin heat, this won’t fully scratch that itch, the kick here is milder by design. That’s the trade-off.
But that mildness is the point. The vegetable broth still lands savory and deep, and it’s fully plant-based, which the original isn’t. If you want bold flavor without the burn, or you eat vegan, this one wins the matchup easily. If you chase spice above all else, the original still has it beat.
My Tips Before You Order
Stick to 6 to 8 ounces of water. Go heavier and you’ll water down the broth that makes this worth eating. Run the microwave the full 3 minutes, then let it rest a beat before stirring so the noodles finish softening.
Handle the cup from the base, not the rim. And if you’re the type who likes protein, keep a block of tofu or some mushrooms around, they turn this into a real meal. Buying the pack of 6 is the move if you want it as a cupboard staple. You can see today’s price on Amazon here.
Pros
- Broth tastes way better than I anticipated for a vegan cup
- Ready in about 3 minutes, no pot or stove needed
- 100% vegan with no animal ingredients on the label
- Comes out piping hot, milder heat than Shin Ramyun
- Cupboard-friendly and easy to grab on a busy night
Cons
- Cup gets scalding hot, easy to burn fingers grabbing the rim
- Milder kick won’t satisfy hardcore spice lovers
- Needs your own toppings to become a filling, protein-rich meal
Frequently Asked Questions
Is Soon Veggie Ramyun actually vegan?
Yes, the label states there are no non-vegan ingredients and it’s marketed as 100% plant-based. The broth is vegetable-flavored, not made from any meat or animal stock. That’s exactly why I reached for it.
Can I make it with just hot water instead of a microwave?
Yes, you can pour in boiling water and let it sit instead of microwaving. I use the microwave for about 3 minutes because it’s what I have handy, but the cup is designed for either method. Hot water only will take a few minutes of steeping to soften the noodles fully.
How spicy is it?
It’s a gentle, milder heat, less intense than the original Shin Ramyun. You get savory depth without a fiery burn. If you want it hotter, adding your own chili flakes or hot sauce is easy.
How much water should I use?
I use 6 to 8 ounces of water. Going over that dilutes the broth and dulls the flavor. Stick near the fill line and you’ll keep the taste strong.
Does it come as a single cup or a pack?
It’s sold as a pack of 6 cups, each one 2.64 oz. That’s ideal if you want to stock a cupboard or a desk drawer. One order lasts me a good while.
Is one cup filling enough for a meal?
On its own it’s a satisfying light meal or comfort snack. If you want it to fully replace dinner, add tofu, mushrooms, or an egg (if you’re not strict vegan). The cup is built to take toppings well.
Can I add my own ingredients to it?
Absolutely, and it’s better for it. Tofu, mushrooms, extra spice, or veggies all work. The broth is savory enough to carry additions without getting muddy.
Does it work for meal prep or travel?
Yes, it’s shelf-stable and needs only water and a microwave, so it travels well to work, dorms, or RV trips. I keep a couple in my cupboard specifically for busy nights. As long as you can heat water, you’re set.
Get it now
Nongshim Soon Veggie Ramyun
Get the best price on Amazon →This post contains affiliate links. I may earn a commission at no extra cost to you.
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